- 2/3 cup Unsweetened Apple Sauce (instead of the oil)
- 2 large eggs
- 1/4 cup granulated sugar (changed amount from original)
- 1/2 cup light or dark brown sugar, packed (changed amount from original)
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour (instead of white flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup finely shredded unpeeled zucchini
- 1 cup finely shredded carrot
- 1/2 cup of raisins
Preparation:
Heat oven to 375°. In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract.
Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded zucchini and carrots.
Fill greased muffin cups about 3/4 full; sprinkle. Bake for 20 minutes. Makes 12.
Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded zucchini and carrots.
Fill greased muffin cups about 3/4 full; sprinkle. Bake for 20 minutes. Makes 12.